Amaranthus tricolor

Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor

长时间盐胁迫对苋菜叶片细胞结构的影响

we researched on the stomatal differentiation, stomatal density and stomatal aging in amaranthus tricolor leaves. result shows that the differentiation of mother cell in protective cell begins from folded leaves that are 13.8 mm long. with the leaves unfolding, stomata are mature and open.

对三色苋叶片气孔的分化、密度、老化等进行了研究，结果表明保卫细胞母细胞的分化始于叶长13.8mm的未展开心叶上，伴随着叶的展开，气孔成熟开孔。

Exploiting study on the red pigment in Amaranthus tricolor ── a Research Report on stability

苋红色素的开发研究&稳定性能的研究

Anomalous thickening is chiefly remarkable anatomical peculiarity in the axis of Amaranthus tricolor.

异常加厚是苋轴器官显著的解剖学特征。

Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability Food additive& Amaranth

野生血苋菜红色素提取及其稳定性研究GB4479.1-1996食品添加剂苋菜红

The contents of Na+ and Cl-in the leaf and root of Amaranthus tricolor increased remarkably with the raise of the concentration of NaCl.

苋菜的叶和根中蓄积的Na~+和Cl~-含量随着NaCl浓度的增加而显著增加。

Effects of Lead Contamination on the Growth and Content of Mineral Elements of Amaranthus tricolor

土壤铅污染对苋菜生长和矿质元素含量的影响

Effect of Active Oxygen on Activity of Phosphoenolpyruvate Carboxylase from Amaranthus tricolor

活性氧对苋菜磷酸烯醇式丙酮酸羧化酶活性的影响